A TASTE OF SPRING
Celebrate the new season with a 3-course dinner inspired by the fresh flavours and produce of spring, with a touch of green woven through every course.
Scallops, peas, beurre blanc
Asparagus, stracciatella, wild garlic, prosciutto
Crispy roast pork, carrot, salsa verde
Roast lamb rump, sunchoke, saltbush, jus
Vanilla panna cotta, strawberry, elderflower, almond
$65pp
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Available Saturday nights only for a limited time.
10% weekend surcharge applies.
BOOKINGS ESSENTIAL
$25 STEAK ON CARBONARA*
Perfectly seared steak served on silky carbonara.
Upgrade to Wagyu MB5+ for a little extra indulgence.
Available Thursday nights only.
Bookings filled up fast so plan ahead!
*Offers valid with a purchase of one drink.
DAY
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Brunch Cafe
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DAY 〰️ Brunch Cafe 〰️
Discover a modern Scandinavian-inspired dining experience at OPPEN, where every dish is crafted with care, flavour, and a touch of Scandinavia. Whether for brunch or dinner, OPPEN offers a warm, inviting space that celebrates community and quality in every bite.
NIGHT
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Wine Bar
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NIGHT 〰️ Wine Bar 〰️
