TRUFFLE SHUFFLE
Our limited seasonal menu celebrating truffle through five sharing courses. Each element is crafted with care, from our housemade flatbread to agnolotti made by hand, designed to be enjoyed slowly over good food and company.
$75 per person · 5 sharing courses
Available on Saturdays only for a limited time.
BOOKINGS ESSENTIAL.
10% weekend surcharge applies.
Housemade flatbread, anchovies, pecorino, truffle
Seared scallops, parsnip, apple, truffle
Truffle & ricotta agnolotti, porcini butter
12-hour Wagyu short rib, pomme purée, sunchoke, truffle
Burnt basque cheesecake, quince, truffle honey
DAY
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Brunch Cafe
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DAY 〰️ Brunch Cafe 〰️
Discover a modern Scandinavian-inspired dining experience at OPPEN, where every dish is crafted with care, flavour, and a touch of Scandinavia. Whether for brunch or dinner, OPPEN offers a warm, inviting space that celebrates community and quality in every bite.
NIGHT
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Wine Bar
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NIGHT 〰️ Wine Bar 〰️
